Burgemeester Kerstenslaan 20
+31 (0)76 - 5650050
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Three Course menu in Breda

Grand Café Heeren van Oranje:

Nassau Menu


Oriental marinated Tempeh salad, cumcumber and bean sprouts, with ginger jelly and coriander and soy dressing.

Main Course

Fried O’Sullivan steak with a blend haricots verts, yellow carrots and sugar snaps, and creamy rosemary and veal sauce


Coconut panna cotta with chocolate ganache, chocolate crumble, sorbet ice cream and lemon vert jelly

€ 30.50

 Wine suggestion:

Brazin Old Vine Zinfandel VS, California

Glass:   €  6.40

  Bottle:  € 34.10

Do you have questions or do you want personal support when booking? Feel free to contact us!
  • telephone:

    +31(0)76 - 5650050
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