Burgemeester Kerstenslaan 20
+31 (0)76 - 5650050
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Three Course menu in Breda

Grand Café Heeren van Oranje:

Nassau Menu


Fried haddock and marinated mussels, with summer vegetables and frothy lobster sauce

Main Course

Fried bavette steak with a veal gravy and a hint of balsamic vinegar, raspberry and an eggplant, mushroom puree with roast peppers and Parmesan cheese


Homemade citrus tiramisu with frothy of limoncello and a fresh crispy chocolate

€ 30.50

 Wine suggestion:

 Finca Monica Rioja, 2016

Spain, Rioja

               Glass:       €  4.70

              Carafe:       € 15.90

              Bottle:       € 24.60

Do you have questions or do you want personal support when booking? Feel free to contact us!
  • telephone:

    +31(0)76 - 5650050
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