Burgemeester Kerstenslaan 20
+31 (0)76 - 5650050
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Three Course menu in Breda

Grand Café Heeren van Oranje:

Nassau Menu


Cocktail of pink shrimps and mussels with a crustacean cocktail-cognac sauce on fresh iceberg lettuce

Main Course

Tenderloin with various colors of grilled pepper, roasted Rozeval potato and a chimichurri veal gravy


Panna cotta with red fruit compote, a scoop of fruit ice cream and candied nuts

€ 32.50

 Wine suggestion:

Brazin Old Vine Zinfandel 2015,
California, United States

Glass:       €6.40
Carafe:      €22.30

Bottle:      €34.10

Do you have questions or do you want personal support when booking? Feel free to contact us!
  • telephone:

    +31(0)76 - 5650050
  • email: